The Key to a Great Cup of Coffee - Tamping
I have been making coffee at home for most of my adult life. Some days the results are good and other days... not so good. Try as I might, finding the right formula for a really good cup-o-Joe has eluded me all this time. Some days, after pouring the first cup, I thought I had it, but the next day... nope, something is different.
This step is known as tamping. Tamping results in the coffee being pressed firmly into a condensed layer within the portafilter. If you don't usually do this when you are making coffee at home then this is a quick and easy way to greatly improve the quality of the coffee you produce.
Another quality point is that the plastic containers are filled with excellent blends of beans. They are not cheap, so there has been a strong effort to produce the very best for your money. From this writer's point of view, there has not yet been a disappointing mug in the several months of experience.
Finally, someone brought a Keurig single serving coffee maker to the school where I work as a teacher. First cup was a really eye-popping experience for me. I loved it. Second cup was exactly the same. Next day, again had the same great brew. In fact, the taste has been wonderful with almost every cup I have made. The only "less than stellar" taste was when I tried a blend of flavored stuff.
Cleanup? It's so easy. The only thing to clean is container you drink from. Another plus is the convenience of trying different blends on a daily basis. You may start off with your first mug of extra-bold and decide that you want the "donut house" blend a little later for your second go-round. With the Keurig Single Cup Coffee Maker... no problemo. And even better, you can switch to decaf later in the day - just one portion, of course.
My theory is that the freshness and the exact same amount of grounds create a consistent outcome. So I now have a new Keurig Single Serving coffee maker sitting on the kitchen counter. I am one happy morning person these days. Just thought you would like to know.
This step is known as tamping. Tamping results in the coffee being pressed firmly into a condensed layer within the portafilter. If you don't usually do this when you are making coffee at home then this is a quick and easy way to greatly improve the quality of the coffee you produce.
Another quality point is that the plastic containers are filled with excellent blends of beans. They are not cheap, so there has been a strong effort to produce the very best for your money. From this writer's point of view, there has not yet been a disappointing mug in the several months of experience.
Finally, someone brought a Keurig single serving coffee maker to the school where I work as a teacher. First cup was a really eye-popping experience for me. I loved it. Second cup was exactly the same. Next day, again had the same great brew. In fact, the taste has been wonderful with almost every cup I have made. The only "less than stellar" taste was when I tried a blend of flavored stuff.
Cleanup? It's so easy. The only thing to clean is container you drink from. Another plus is the convenience of trying different blends on a daily basis. You may start off with your first mug of extra-bold and decide that you want the "donut house" blend a little later for your second go-round. With the Keurig Single Cup Coffee Maker... no problemo. And even better, you can switch to decaf later in the day - just one portion, of course.
My theory is that the freshness and the exact same amount of grounds create a consistent outcome. So I now have a new Keurig Single Serving coffee maker sitting on the kitchen counter. I am one happy morning person these days. Just thought you would like to know.
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